Danish Pastry Dough
by. Budi Setiono
900 gram cakra
100 gram Gula
15 gram Ragi instant
15 gram garam
80 gram butter
3 pcs Telur
420 ml susu cair
100 gram Gula
15 gram Ragi instant
15 gram garam
80 gram butter
3 pcs Telur
420 ml susu cair
650 gram butter isian.
Proses sama seperti croissant
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